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AUG
20

Wed 04 - 06
Happy Hour

AUG
21

Thu 04 - 06
Happy Hour

AUG
22

Fri 04 - 06
Happy Hour

DINNER MENU

small to medium sized plates for snacks or a meal
AVAILABLE FROM 11:30AM-12:45AM

SANDWICHES
(wrap free since 2010)

GRILLED THANKSGIVING - Smoked turkey/ chicken soup stuffing/ cheddar cheese/ grilled white bread/ cranberry-orange yogurt on the side 12

STEAK N' CHEESE - All-natural beef/ Rosemary/ roasted garlic/ pepper relish/ charred peppers/ American cheese/ Hoagie roll 12

FALAFEL - Crispy chic pea fritters/ sweet potato curry/ yogurt/ sweet chili sauce/ cilantro/ naan 10

BBQ CHICKEN SKIN B.L.T. - Crispy chicken skin bacon/ house-made ranch dressing/ LTO/ naan 10

MEZZA PLATE - Sustainable American tuna salad/ overnight tomato/ hummus/ cucumber/ queso/ sweet potato frites/ naan 13

MEAT GRINDER - House-cured meats/ spicy olive tapenade/ Swiss/ LTO/ EVOO/ S&P/ grain mustard/ toasted hoagie roll 12

MAINE SHRIMP BAH-MI - Crispy shrimp/ foie gras pâté/ carrot/ cucumber/ mayo/ XO sauce/ hot pepper/ cilantro/ haogie roll 13

CORNED BEEF REUBEN - Thick cut all-natural brisket/ sauerkraut/ Swiss cheese/ 1,000 Island dressing/ marble rye  13

CHICKEN SOUVLAKI - Marinated chicken tenders/ cucumber/ onion/ tomato-relish/ spicy olives/ yogurt/ queso/ shaved lettuce/ naan 12

NYE WINNER'S SANDWICH: PORK CHOP HOAGIE - House-brined pork loin/ cheddar cheese/ pepperoncini/ pickles/ smoked tomato mayo/ LTO/ EVOO/ S&P/ hoagie roll 12

ADD A WHOLE HALF-SOUR PICKLE ON THE SIDE - 0.75

ADD FRIED EGGS (2) TO ANY SANDWICH OR SALAD - 2

ADD SMOKED BACON STRIPS (2) TO ANY SANDWICH OR SALAD  - 4

SALADS

Upon request, all sandwiches can be served over fieldg reens, pickled carrots and cucumber, onion and dressing on the side.

SIDE SALAD 5

Charred pepper vinaigrette / balsamic dressing / bleu cheese dressing / 1,000 Island dressing

NOSH FRIES

NOSH FRIES ARE MADE FROM NORWISS POTATOES GROWN BY RICK BELANGER, LEWISTON, ME. AND PROVIDED BY OUR FRIENDS AT FARM FRESH CONNECTION IN FREEPORT.

ALL FRIES INCLUDE AND A CHOUCE OF 1 SAUCE BELOW

SEA SALT & PEPPER 6

RED WINE & VINEGAR 6

WORLD FAMOUS BACON DUSTED 6

SAUCES

Mayo/ bleu cheese/ chipotle mayo/ 1,000 Island/ sriracha/ horseradish mayo/ sweet chili sauce/ cranberry-orange yogurt/ house-made ranch/ sweet n' sour sauce/ yellow mustard/ stone ground mustard

BURGERS

Burgers are seared on a flat top and cooked throughout.

ALL BURGERS ARE MADE FORM ALL-NATURAL COWS, SOURCED IN A 250 MILE RADIUS OF THEIR FARMS IN NEBRASKA. ALL PRODUCTION IS SINGLE SOURCED, MEANING WHEN THE ANIMALS ARE SLAUGHTERED THEY ARE ALL FROM THE SAME FARM. ALL ANIMALS ARE PASTURE RAISED, GRASS FED, AND GRAIN FINISHED FOR THE LAST 90 DAYS OF THEIR BEAUTIFUL LIVES. WE USE GROUND BEEF CHUCK, BEEF BRISKET, ALL-NATURAL PORK SHOULDER, HOUSE-CURED BACON, FRESH GARLIC AND ROSEMARY.

MAKE IT A DOUBLETRIPLE, OR QUAD! DOUBLE add 2.50/TRIPLE add 5/QUAD add 7.50

CHEESEBURGER - Nosh patty/ American cheese/ lettuce/ tomato/ pickles/ onion/ brioche bun 9

PIG BURGER - Nosh patty/ American cheese/ extra bacon/ lettuce/ tomato/ pickles/ onion/ brioche bun 11

NOSH BURGER - Nosh patty/ bleu cheese spread/ bacon/ fried eggs/ roasted garlic sauce/ brioche bun 11handgrenade

HOLY HAND-GRENADE - A bacon cheeseburger sandwiched between 2 Potato Donuts from the Holy Donut [194 Park Avenue, Portland ME with Maine maple syrup and baocn dust 15

APOCALYPSE NOW BURGER - Nosh patty/ American cheese/ crispy pork belly/ bacon/ foie gras/ mayo/ Cherry jam/ brioche bun 20

NOSHING

small to medium sized plates for snacks or a meal
AVAILABLE FROM 4PM-12:45AM

***OYSTERS ON THE HALF SHELL (3) - Red chili cocktail sauce  12

ARTISAN CHEESE PLATE - An ever-changing selection of local and imported cheeses and accoutrement  13

CHARCUTIERIE PLATE
 - An ever-changing selection of cured and potted meats and accoutrement  13

GRILLED HAM & CHEESE - Jamon Serrano Poleta [drycured spanish ham from the Sierra mountains] / shaved Manchego cheese / grilled baguette / Spanish olive oil / SABA [balsamic syrup] 14

FRIED CHEESE CURDS - Crispy Pineland Farms cheese curds / breaded in house / cumin / cilantro / peppercini  11

SPICY CRISPY SHRIMP - Fried Maine Shrimp / scallions / house-made kim-chi  / 
Sriracha mayo 12

JALAPENO CHEDDAR POLENTA FRIES - Polenta / smoked tomato mayo / jalapeno / scallions / parmesan cheese / cheddar cheese  8

***TUNA LETTUCE CUPS (3) - Cold seared tuna / pickled Fresno peppers / avocado / XO sauce [sweet Chinesse style] / peanuts / queso  12

***CHOPPED TUNA B.L.T. SALAD - Cold seared tuna / grape tomato / smoked bacon / bibb lettuce / smoked tomato dressing / almonds  12

FRIED PICKLES - Tempura fried dill pickle spears / chipotle mayo  7

BAKED PENNE VODKA MAC N' CHEESE - Penne pasta / garlic / vodka / plum tomatoes / NOSH Fontina cheese wiz / mozzarella cheese  10

ADD SMOKED BACON 1

DESSERT

*PLEASE ASK YOUR WAITRESS OR SEE SPECIAL LIST FOR AN EVER
ROTATING SELECTION OF DESSERTS

 

*A GRATUITY OF 20% WILL BE ADDED TO ANY PARTY OF 6 OR MORE

**SUBSTITUTIONS AND MODIFICATIONS ARE DISCOURAGED, THANK YOU.

**This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.