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DINNER MENU
small to medium sized plates for snacks or a meal
AVAILABLE FROM 11:30AM-12:45AM
SANDWICHES
(wrap free since 2010)
GRILLED THANKSGIVING - Smoked turkey/ chicken soup stuffing/ cheddar cheese/ grilled white bread/ cranberry-orange yogurt on the side 12
STEAK N' CHEESE - All-natural beef/ Rosemary/ roasted garlic/ pepper relish/ charred peppers/ American cheese/ Hoagie roll 12
FALAFEL - Crispy chic pea fritters/ sweet potato curry/ yogurt/ sweet chili sauce/ cilantro/ naan 10
BBQ CHICKEN SKIN B.L.T. - Crispy chicken skin bacon/ house-made ranch dressing/ LTO/ naan 10
MEZZA PLATE - Sustainable American tuna salad/ overnight tomato/ hummus/ cucumber/ queso/ sweet potato frites/ naan 13
MEAT GRINDER - House-cured meats/ spicy olive tapenade/ Swiss/ LTO/ EVOO/ S&P/ grain mustard/ toasted hoagie roll 12
MAINE SHRIMP BAH-MI - Crispy shrimp/ foie gras pâté/ carrot/ cucumber/ mayo/ XO sauce/ hot pepper/ cilantro/ haogie roll 13
CORNED BEEF REUBEN - Thick cut all-natural brisket/ sauerkraut/ Swiss cheese/ 1,000 Island dressing/ marble rye 13
CHICKEN SOUVLAKI - Marinated chicken tenders/ cucumber/ onion/ tomato-relish/ spicy olives/ yogurt/ queso/ shaved lettuce/ naan 12
NYE WINNER'S SANDWICH: PORK CHOP HOAGIE - House-brined pork loin/ cheddar cheese/ pepperoncini/ pickles/ smoked tomato mayo/ LTO/ EVOO/ S&P/ hoagie roll 12
ADD A WHOLE HALF-SOUR PICKLE ON THE SIDE - 0.75
ADD FRIED EGGS (2) TO ANY SANDWICH OR SALAD - 2
ADD SMOKED BACON STRIPS (2) TO ANY SANDWICH OR SALAD - 4
SALADS
Upon request, all sandwiches can be served over fieldg reens, pickled carrots and cucumber, onion and dressing on the side.
SIDE SALAD 5
Charred pepper vinaigrette / balsamic dressing / bleu cheese dressing / 1,000 Island dressing
NOSH FRIES
NOSH FRIES ARE MADE FROM NORWISS POTATOES GROWN BY RICK BELANGER, LEWISTON, ME. AND PROVIDED BY OUR FRIENDS AT FARM FRESH CONNECTION IN FREEPORT.
ALL FRIES INCLUDE AND A CHOUCE OF 1 SAUCE BELOW
SEA SALT & PEPPER 6
RED WINE & VINEGAR 6
WORLD FAMOUS BACON DUSTED 6
SAUCES
Mayo/ bleu cheese/ chipotle mayo/ 1,000 Island/ sriracha/ horseradish mayo/ sweet chili sauce/ cranberry-orange yogurt/ house-made ranch/ sweet n' sour sauce/ yellow mustard/ stone ground mustard
BURGERS
Burgers are seared on a flat top and cooked throughout.
ALL BURGERS ARE MADE FORM ALL-NATURAL COWS, SOURCED IN A 250 MILE RADIUS OF THEIR FARMS IN NEBRASKA. ALL PRODUCTION IS SINGLE SOURCED, MEANING WHEN THE ANIMALS ARE SLAUGHTERED THEY ARE ALL FROM THE SAME FARM. ALL ANIMALS ARE PASTURE RAISED, GRASS FED, AND GRAIN FINISHED FOR THE LAST 90 DAYS OF THEIR BEAUTIFUL LIVES. WE USE GROUND BEEF CHUCK, BEEF BRISKET, ALL-NATURAL PORK SHOULDER, HOUSE-CURED BACON, FRESH GARLIC AND ROSEMARY.
MAKE IT A DOUBLE, TRIPLE, OR QUAD! DOUBLE add 2.50/TRIPLE add 5/QUAD add 7.50
CHEESEBURGER - Nosh patty/ American cheese/ lettuce/ tomato/ pickles/ onion/ brioche bun 9
PIG BURGER - Nosh patty/ American cheese/ extra bacon/ lettuce/ tomato/ pickles/ onion/ brioche bun 11
NOSH BURGER - Nosh patty/ bleu cheese spread/ bacon/ fried eggs/ roasted garlic sauce/ brioche bun 11
HOLY HAND-GRENADE - A bacon cheeseburger sandwiched between 2 Potato Donuts from the Holy Donut [194 Park Avenue, Portland ME] with Maine maple syrup and baocn dust 15
APOCALYPSE NOW BURGER - Nosh patty/ American cheese/ crispy pork belly/ bacon/ foie gras/ mayo/ Cherry jam/ brioche bun 20
NOSHING
small to medium sized plates for snacks or a meal
AVAILABLE FROM 4PM-12:45AM
***OYSTERS ON THE HALF SHELL (3) - Red chili cocktail sauce 12
ARTISAN CHEESE PLATE - An ever-changing selection of local and imported cheeses and accoutrement 13
CHARCUTIERIE PLATE - An ever-changing selection of cured and potted meats and accoutrement 13
GRILLED HAM & CHEESE - Jamon Serrano Poleta [drycured spanish ham from the Sierra mountains] / shaved Manchego cheese / grilled baguette / Spanish olive oil / SABA [balsamic syrup] 14
FRIED CHEESE CURDS - Crispy Pineland Farms cheese curds / breaded in house / cumin / cilantro / peppercini 11
SPICY CRISPY SHRIMP - Fried Maine Shrimp / scallions / house-made kim-chi /
Sriracha mayo 12
JALAPENO CHEDDAR POLENTA FRIES - Polenta / smoked tomato mayo / jalapeno / scallions / parmesan cheese / cheddar cheese 8
***TUNA LETTUCE CUPS (3) - Cold seared tuna / pickled Fresno peppers / avocado / XO sauce [sweet Chinesse style] / peanuts / queso 12
***CHOPPED TUNA B.L.T. SALAD - Cold seared tuna / grape tomato / smoked bacon / bibb lettuce / smoked tomato dressing / almonds 12
FRIED PICKLES - Tempura fried dill pickle spears / chipotle mayo 7
BAKED PENNE VODKA MAC N' CHEESE - Penne pasta / garlic / vodka / plum tomatoes / NOSH Fontina cheese wiz / mozzarella cheese 10
ADD SMOKED BACON - 1
DESSERT
*PLEASE ASK YOUR WAITRESS OR SEE SPECIAL LIST FOR AN EVER
ROTATING SELECTION OF DESSERTS
*A GRATUITY OF 20% WILL BE ADDED TO ANY PARTY OF 6 OR MORE
**SUBSTITUTIONS AND MODIFICATIONS ARE DISCOURAGED, THANK YOU.
**This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.